Once resveratrol was brought to the limelight, early research tended to focus on pharmacological activities related to the cardiovascular system, inflammation, and cancer but, over the years, the horizon greatly expanded. In addition, dietary supplements are marketed under various tradenames. Now, in addition to appearing in over 20,000 research papers, resveratrol has inspired monographs, conferences, symposia, patents, chemical derivatives, etc. However, spurred by our seminal paper published nearly 60 years later, resveratrol became a household word and the subject of extensive investigation. Following this discovery, sporadic descriptive reports appeared in the literature. Resveratrol was first isolated in 1939 by Takaoka from Veratrum grandiflorum O.
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